Edo Japanese Steakhouse Service List

A La Carte Menu

• Salads & Soups

  • Edo Greenfield Salad

    with edo ginger dressing

  • Shrimp Frisse Salad

    with sweet chili lemon dressing

  • Crispy Calamari Salad

    with apple sesame dressing

  • Seaweed Salad

  • Edo Chicken Broth Soup

    with mushrooms, scallions & tempura crunchy

  • Miso Soup

    with tofu, scallion & seaweed

• From The Kitchen

  • Shrimp Shumay

    minced shrimp, scallion dumplings

  • Pork Gyoza

    grill seared pork dumplings

  • Spicy Beef Gyoza

    grill seared spicy beef dumplings

  • Buffalo Chicken Dumplings

    minced hot chicken breast wrapped w/ dumpling skin

  • Steamed Edamame

    steamed soy bean

  • Tuna Steak Tataki

    with sweet & sour relish

  • Crispy Calamari

    deep fried served with sweet chili sauce

  • Chicken Karaage

    fried marinated chicken

  • Shrimp Tempura

    fried tempura battered shrimp

  • Rocket Shrimp

    fried marinated shrimp wrap w/ crispy wonton

  • Avocado Shrimp

    fried shrimp w/ creamy avocado lime sauce

  • Soft Shell Crab Tempura

    fried tempura battered soft shell crab

  • Vegetable Tempura

    broccoli, onion, mushroom, zucchini & sweet potato

• Rice, Noodles & Vegetables

  • Steamed Rice

  • Hibachi Fried Rice

    w/ onion, scallion, carrot & egg

  • Hibachi Pineapple Fried Rice

    w/ choice of chicken or shrimp

  • Hibachi Noodles

  • Hibachi Mixed Vegetables

    onion, mushroom, broccoli & zucchini

  • Grilled Asparagus

    w/ garlic sasame sauce

  • Grilled Broccoli

    w/ red wine plum sauce

  • Spicy Garlic Noodles

    chile, garlic infused olive oil w/ choice of shrimp or chicken

• From The Hibachi Grill

  • Fille Mignon Steak

    w/ soy butter

  • Sukiyaki Steak

    thinly sliced striploin w/ teriyaki sauce

  • Beef Rib Steak

    w/ balsamic reduction

  • Ninja Skirt Steak

    w/ sake glazed soy sauce

  • Skirt Steak

    w/ chimichurri sauce

  • Chicken Teriyaki

    grilled chicken w/ teriyaki sauce

  • Chile Basil Chicken

    grilled chicken w/ sweet chile basil sauce

  • Hibachi Shrimp

    w/ soy butter lemon

  • Hibachi Scallop

    w/ soy butter lemon

  • Grilled Scallop

    w/ crispy bacon, garlic & whiskey sauce

  • Hibachi Lobster

    w/ soy butter lemon

  • Hibachi Salmon

    w/ teriyaki sauce

  • Grilled Izumidai

    w/ crispy bacon, garlic & whiskey sauce

  • Spicy Teriyaki Izumidai

    grilled izumidai fish w/ spicy teriyaki sauce

• Desserts

  • Ice Cream Crepe

    w/ apple rum raisin sauce and fruits

  • Ice Cream Crepe

    w/ banana rum foster

Hibachi Menu

• Starters

  • Shrimp Dumpling

  • Buffalo Chicken Dumpling

  • Crispy Calamari

  • Gyoza

    pork dumplings

  • Rocket Shrimp

    marinated fried shrimp

  • Hibachi Shrimp Appetizer

  • Chicken Karaage

    fried marinated chicken

  • Shrimp Tempura

  • Hibachi Scallop Appetizer

• Entrees

  • Hibachi Chicken

  • Hibachi Sirloin

  • Hibachi Filet Mignon

  • Hibachi Sukiyaki

    thinly sliced beef

  • Hibachi Salmon

  • Hibachi Sea Scallop

  • Hibachi Shrimp

  • Hibachi One Pounder

    double portion of sirloin or filet mignon

  • Hibachi Twin Lobsters

• Entree Combinations

  • Chicken & Shrimp

  • Shrimp & Scallop

  • Steak & Chicken

  • Steak & Shrimp

  • Chicken & Lobster

  • Seafood Combo

    lobster, shrimp, scallop

  • Steak & Lobster

  • Vegetarian Combination

    hibachi vegetables & vegetable tempura